Main Ingredients   Tomatoes, Sev  
Cuisine   Gujarati  
Course   Main Course Vegetarian  
Prep Time   11-15 minutes  
Cook time   16-20 minutes  
Serve   4  
Taste   Spicy  
Level of Cooking   Easy  
Others   Veg  
Ingredients 

500 grams tomatoes

10-12 garlic cloves, chopped

3-4 tablespoons oil

1 teaspoon mustard seeds

1 teaspoon turmeric powder

2 teaspoons red chilli powder

1 teaspoon coriander powder

Salt to taste

2 teaspoons sugar

300 grams sev

Wash and cut tomatoes into cubes. Peel and chop garlic. Heat oil in a kadai and add mustard seeds. When they crackle add chopped garlic. Sauté till light brown in color.

Add turmeric powder, red chilli powder and coriander powder dissolved in little water. Stir for half a minute and add tomatoes. Cook for another five to ten minutes.

Add salt, sugar and one and a half cups of water. Simmer for five minutes. Once it comes to boil, add sev and serve hot immediately.